Vegetarian

Dilly Chick Pea Roll is for Dinner.

Dilly Chick Pea Roll takes 20 minutes to prepare.

Dilly Chick Pea Roll takes 35 minutes to cook.

Dilly Chick Pea Roll makes 12 servings.

The ingredients for Dilly Chick Pea Roll are:

Nayonaise Vegan, 4 tbsp
Whole Wheat Flour, 2 cup
Salt, .75 tsp
Baking Powder, 3 tsp
Rice Dream Original rice milk, .75 cup
Chick Peas 3.5 cup
Onions, raw, 2 tbsp chopped
Peppers, sweet, red, raw, sliced, .3 cup
Dill weed, dried, 1 tbsp

Here is how you make Dilly Chick Pea Roll:

Mix together the flour, salt and baking powder. Stir nayonaise into rice milk then add to dry ingredients. Mix until ball forms. Roll out dough into rectangle, about 12" x 9".Mash chick peas slightly and mix in bell peppers, onion, dill weed, salt and pepper to taste. Celery, peas, shredded carrot, leeks - they could all be added to filling.Spread filling out on dough and carefully roll up from long side (jelly roll style). Brush top with water or rice milk and sprinkle with sesame seeds.Bake at 375 degrees for 25-35 minutes until golden brown.Makes 12 one inch thick servingsNumber of Servings: 12Recipe submitted by SparkPeople user WOODLANDMYST.

The nutritional information for Dilly Chick Pea Roll is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.0

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 475.3 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 6.2 g
• Protein: 6.5 g

The dietary needs meet for Dilly Chick Pea Roll is Vegan