The recipe Black Eyed Pea and Tempeh Beanballs - Appetite for Reduction

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Black Eyed Pea and Tempeh Beanballs - Appetite for Reduction recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Black Eyed Pea and Tempeh Beanballs - Appetite for Reduction!

Black Eyed Pea and Tempeh Beanballs - Appetite for Reduction

Black Eyed Pea and Tempeh Beanballs - Appetite for Reduction Recipe
Black Eyed Pea and Tempeh Beanballs - Appetite for Reduction

http://katsveganwhat.blogspot.com/2011/01/now-thats-spicybeanball.html

Black Eyed Pea and Tempeh Beanballs - Appetite for Reduction

What Course Is Black Eyed Pea and Tempeh Beanballs - Appetite for Reduction?

Black Eyed Pea and Tempeh Beanballs - Appetite for Reduction is for Dinner.


How Long Does Black Eyed Pea and Tempeh Beanballs - Appetite for Reduction Recipe Take To Prepare?

Black Eyed Pea and Tempeh Beanballs - Appetite for Reduction takes several minutes to prepare.


How Long Does Black Eyed Pea and Tempeh Beanballs - Appetite for Reduction Recipe Take To Cook?

Black Eyed Pea and Tempeh Beanballs - Appetite for Reduction takes several minutes to cook.


How Many Servings Does Black Eyed Pea and Tempeh Beanballs - Appetite for Reduction Recipe Make?

Black Eyed Pea and Tempeh Beanballs - Appetite for Reduction makes 7 servings.


What Are The Ingredients For Black Eyed Pea and Tempeh Beanballs - Appetite for Reduction Recipe?

The ingredients for Black Eyed Pea and Tempeh Beanballs - Appetite for Reduction are:

12 ounces tempeh
1 (15-ounce) can black eyed peas
2 cloves garlic, minced fine
1 teaspoon dried thyme
2 teaspoons dried oregano
1/2 teaspoon paprika
black pepper
1 tablespoon soy sauce
1 tablespoon tomato paste
1 tablespoon balsamic vinegar
1/4 cup bread crumbs
1/4 teaspoon salt


How Do I Make Black Eyed Pea and Tempeh Beanballs - Appetite for Reduction?

Here is how you make Black Eyed Pea and Tempeh Beanballs - Appetite for Reduction:

First, prepare a steamer to steam the tempeh. Once the steamer is ready, break the tempeh into bite-size pieces and steam for 10 minutes. In the meantime, preheat the oven to 350 and line a large cookie sheet with parchment paper. In a mixing bowl, use a fork or potato masher to mash the beans. They should be well mashed, with no whole beans left, but not completely smooth like a puree. Add the minced garlic, herbs, spices, soy sauce, tomato paste and vinegar, and mix well. When the tempeh is ready, add it to the mixture and mash well. It's good if it's still steaming hot because that will help all the flavors meld before baking. When the mixture is cool enough to handle, add the bread crumbs and salt. Using about 2 tablespoons of the mixture per ball, roll the mixture into 20 walnut-size balls, placing them on the baking pan. Spray with nonsitck cooking spray. Bake for 15 minutes, flip the balls, and bake for 10 minutes.Number of Servings: 7Recipe submitted by SparkPeople user ALLYMALICK.


What's The Nutritional Info For Black Eyed Pea and Tempeh Beanballs - Appetite for Reduction?

The nutritional information for Black Eyed Pea and Tempeh Beanballs - Appetite for Reduction is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 132.5
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 231.8 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 10.2 g

What Dietary Needs Does Black Eyed Pea and Tempeh Beanballs - Appetite for Reduction Meet?

The dietary needs meet for Black Eyed Pea and Tempeh Beanballs - Appetite for Reduction is Vegan


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