Vegetarian

Light Peach Cobbler is for Dessert.

Light Peach Cobbler takes 18 minutes to prepare.

Light Peach Cobbler takes 26 minutes to cook.

Light Peach Cobbler makes 8 servings.

The ingredients for Light Peach Cobbler are:

4 large peaches sliced
5 tbsp. truvia
1 tbsp cornstarch
1 tsp lemon juice
1/2 tsp ground cinnamon
1 cup all purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
3 tbsp. smart balance light
1/2 cup soy milk

Here is how you make Light Peach Cobbler:

1Preheat oven to 375?F.2In a large saucepan, combine peaches, 4 tbsp. truvia, cornstarch, lemon juice, and cinnamon; toss to coat peaches.3Set pan over medium heat and bring to a boil.4Cook until mixture thickens, about 1 minute.5Remove from heat and transfer mixture to an 8-inch square baking pan.6To make the topping, in a large bowl, combine flour, remaining tablespoon of truvia, baking powder and salt.7Work in margarine with a fork until mixture resembles coarse crumbs.8Add milk and stir until flour mixture is evenly moistened.9Drop 8 tablespoons of topping mixture onto peach mixture.10Bake until topping is golden brown and filling is bubbly, about 20 to 25 minutes.11Cut into 8 pieces and serve.Serving Size: 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user DAMIENSMOMMA.

The nutritional information for Light Peach Cobbler is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.3

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 281.4 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.3 g
• Protein: 2.9 g

The dietary needs meet for Light Peach Cobbler is Vegan