Vegetarian

Peach Dumplings is for Dinner.

Peach Dumplings takes 60 minutes to prepare.

Peach Dumplings takes 30 minutes to cook.

Peach Dumplings makes 16 servings.

The ingredients for Peach Dumplings are:

3 TBS Olive Oil
6 Eggs
9 TBS Farina
3 TBS Salt
4 C Flour
16 peaches

4 C Cottage Cheese (low fat) (fat free to reduce even more)

Here is how you make Peach Dumplings:

Makes 16 DumplingsMix flour, eggs, oil, farina, salt together to form a dough (to shorten time, use a dough mixer) The dough should be like elastic when pulled.Separate the dough into 16 small golf sized balls.Roll the ball out and then form around the peach.Repeat until all is finished. Place dumplings in boiling water for 10 - 15 minutes until they float.Remove from water to serve with a 1/4 C of Cottage Cheese on the side.Number of Servings: 16Recipe submitted by SparkPeople user NUMBERDEVIL7.

The nutritional information for Peach Dumplings is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 276.8

• Total Fat: 5.5 g
• Cholesterol: 83.0 mg
• Sodium: 1,579.2 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 4.0 g
• Protein: 13.8 g

The dietary needs meet for Peach Dumplings is Vegetarian