Vegetarian

Peanut-Carrot Loaf is for Dinner.

Peanut-Carrot Loaf takes 20 minutes to prepare.

Peanut-Carrot Loaf takes 60 minutes to cook.

Peanut-Carrot Loaf makes 14 servings.

The ingredients for Peanut-Carrot Loaf are:

1/2 cup Natural Peanut Butter
1 cup soy or nut milk
1 Tbsp. Onion, Dried Chopped
1/2 tsp. salt
1 tsp. sage
2.5 cups grated carrots
1.75 cups cooked millet
1 cup whole wheat bread crumbs

Here is how you make Peanut-Carrot Loaf:

Cream together peanut butter and milk in large mixing bowl. Add remaining ingredients and mix well. Pour into sprayed loaf dish and bake for one hour in 350 degree oven.Number of Servings: 14Recipe submitted by SparkPeople user HOOK7890.

The nutritional information for Peanut-Carrot Loaf is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 104.6

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 169.5 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.9 g
• Protein: 4.2 g

The dietary needs meet for Peanut-Carrot Loaf is Vegetarian