Vegetarian

Kale slaw with peanut dressing takes several minutes to prepare.

Kale slaw with peanut dressing takes several minutes to cook.

Kale slaw with peanut dressing makes 8 servings.

The ingredients for Kale slaw with peanut dressing are:

? 2 large bunches curly kale, center ribs discarded, very thinly sliced crosswise (about 10 cups)
? 1 yellow, orange, or red bell pepper
? 2 carrots, thinly sliced crosswise
? ? cup vegetable oil
? ? cup cider vinegar
? ? cup salted peanuts
? 2 tablespoons packed light-brown sugar
? ? teaspoon coarse salt
? ? cup salted peanuts

Here is how you make Kale slaw with peanut dressing:

Toss 2 large bunches curly kale, center ribs discarded, very thinly sliced crosswise (about 10 cups); 1 yellow, orange, or red bell pepper, ribs and seeds removed, halved crosswise and thinly sliced lengthwise; and 2 carrots, thinly sliced crosswise, in a large bowl.Puree ? cup vegetable oil, ? cup cider vinegar, ? cup salted peanuts, 2 tablespoons packed light-brown sugar, and ? teaspoon coarse salt in a blender until smooth.Pour dressing over vegetables just before serving. Sprinkle with ? cup salted peanuts, coarsely chopped.Serving Size: serves 8Number of Servings: 8Recipe submitted by SparkPeople user ETHEREALCAT.

The nutritional information for Kale slaw with peanut dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.6

• Total Fat: 18.5 g
• Cholesterol: 0.0 mg
• Sodium: 21.3 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.5 g
• Protein: 3.7 g