Vegetarian

Peanut Loaf is for Dinner.

Peanut Loaf takes 15 minutes to prepare.

Peanut Loaf takes 60 minutes to cook.

Peanut Loaf makes 12 servings.

The ingredients for Peanut Loaf are:

2 cups canned tomatoes
0.5 cup natural peanut butter
1 medium onion, quartered
1 tsp. sage
2 cups bread crumbs, plain
2-3 cloves garlic, sliced
1Tbsp McKays Beef Seasoning
0.5 cup presoaked/frozen Chick peas
or Garbanzoes

Here is how you make Peanut Loaf:

Place tomatoes, peanut butter, onion, garlic, garbanzoes, and seasonings in blender. Add a little water if needed to make it blend smooth. Pour into mixing bowl and stir in bread crumbs. Place in a loaf dish that has non-stick spray on it and bake in a 350 degree oven for 1 hour. Let cool on rack for 10 minutes before slicing.Number of Servings: 12Recipe submitted by SparkPeople user HOOK7890.

The nutritional information for Peanut Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.4

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 199.5 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.5 g
• Protein: 5.9 g

The dietary needs meet for Peanut Loaf is Vegan