Vegetarian

thai style peanut noodles takes several minutes to prepare.

thai style peanut noodles takes several minutes to cook.

thai style peanut noodles makes 4 servings.

The ingredients for thai style peanut noodles are:

* Garlic, 4 cloves
* Lemon juice, 2 tbsp
* *Ketchup, Heinz, 4 tbsp
* *Peanut Butter, chunk style, .50 cup
* Brown Sugar, .25 cup, packed
* Ginger Root, 4 tsp
* *Onion powder, 1 tbsp
* Sesame Oil, 1 tbsp
* *Canola Oil, 1 tbsp
* *Kikkoman Lite Soy Sauce, 4 tbsp
* Cider Vinegar, 1 tbsp
* Pepper, red or cayenne, .50 tsp
* *Spaghetti, dry, unenriched, 12 oz
* *Bird's Eye Seven Veggie Stir Fry, 5 cup
* Scallions, raw, 1 cup, chopped
* *Canola Oil, 1 tbsp

Here is how you make thai style peanut noodles:

mix the first 12 ingredients in a bowl and set aside......boil the spaghetti and drain.........use the last ingredient (1 tbsp canola oil) to stir fry the birds eye veggies, scallions until mostly done.....stir in spaghetti and toss it around.........add the sauce and stir until fully heated......enjoyNumber of Servings: 4Recipe submitted by SparkPeople user STONE46227.

The nutritional information for thai style peanut noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 735.8

• Total Fat: 28.0 g
• Cholesterol: 0.0 mg
• Sodium: 984.2 mg
• Total Carbs: 100.8 g
• Dietary Fiber: 8.1 g
• Protein: 21.8 g

thai style peanut noodles is Asian cuisine.

The dietary needs meet for thai style peanut noodles is Vegan