Vegetarian

WW Crunchy Peanut Noodles takes 20 minutes to prepare.

WW Crunchy Peanut Noodles takes 10 minutes to cook.

WW Crunchy Peanut Noodles makes 4 servings.

The ingredients for WW Crunchy Peanut Noodles are:

3 tbsp Jif Creamy Peanut Butter, reduced fat
2 tbsp Vinegar - Natural Rice Vinegar (Nakano)
1 tbsp Kikkoman Reduced Sodium Soy Sauce
1 tbsp water
1 1tsp Sesame Oil
1 tsp Granulated Sugar
0.25 tsp Crushed Red Pepper
4 oz colavita thin linguine #12
74 gram(s) bell pepper, red, sweet, raw
0.25 cup Snow Peas, fresh
.25 cup, pared, chopped Cucumber (peeled)
2 medium (4-1/8" long) Scallions, raw
2 tbsp Cilantro, raw
1 oz Planters Dry Roasted Peanuts (Unsalted)

Here is how you make WW Crunchy Peanut Noodles:

1. Whisk together the peanut butter, vinegar, soy sauce, water, sesame oil, sugar, and crushed red pepper in a small bowl until smooth and creamy; set aside.1. Meanwhile, cook the linguine according to package. Drain; rinse under COLD running water and drain again.3. Combine noodles, peanut sauce, bell pepper, snow peas, cucumber, scallions, and cilantro in a serving bowl. Toss gently to mix. Sprinkle with peanuts before serving.Serving Size:?Makes 4 2/3 cup servings

The nutritional information for WW Crunchy Peanut Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 242.5

• Total Fat: 14.2 g
• Cholesterol: 0.0 mg
• Sodium: 228.3 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 3.0 g
• Protein: 8.9 g