Vegetarian

Spicy Peanut Noodles is for Dinner.

Spicy Peanut Noodles takes 10 minutes to prepare.

Spicy Peanut Noodles takes 15 minutes to cook.

Spicy Peanut Noodles makes 4 servings.

The ingredients for Spicy Peanut Noodles are:

8 ounces quinoa spaghetti or fetuccini
1 red bell pepper, sliced into strips
1 orange bell pepper, sliced into strips
2 medium zucchini, sliced into strips
3 green onion, chopped
1/3 cup smooth, organic peanut butter
1/4 cup gluten free, low-sodium tamari or soy sauce
1 tablespoon lemon or lime juice
3 tablespoons rice vinegar
1 tablespoon honey
2 cloves garlic
1-inch piece of ginger, chopped

Here is how you make Spicy Peanut Noodles:

Add water to a pot. Boil.In the meantime, slice bell pepper and zucchini. Heat pan over medium heat. When hot, add 1 teaspoon sesame oil. Add bell pepper and zucchini. Saute until soft.Chop green onion and set aside.Add peanut butter, tamari, lemon or lime juice, rice vinegar, honey, garlic and ginger to a mini food processor. Process until smooth and combined. Pour peanut sauce into a large bowl. Add cooked veggies and green onion. Toss until well coated.Once the noodles are cooked, drain and toss with 1 teaspoon sesame oil. Add to bowl of veggies and sauce. Toss until well coated. Top with cilantro and/or siracha sauce is desired.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LSBOUND.

The nutritional information for Spicy Peanut Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 455.8

• Total Fat: 15.5 g
• Cholesterol: 0.0 mg
• Sodium: 677.7 mg
• Total Carbs: 67.4 g
• Dietary Fiber: 8.2 g
• Protein: 12.5 g

Spicy Peanut Noodles is Asian cuisine.

The dietary needs meet for Spicy Peanut Noodles is Gluten Free