Vegetarian

Spicy Thai Peanut Noodles takes several minutes to prepare.

Spicy Thai Peanut Noodles takes several minutes to cook.

Spicy Thai Peanut Noodles makes 4 servings.

The ingredients for Spicy Thai Peanut Noodles are:

1/2 cup reduced fat peanut butter
1/2 cup cilantro, chopped
1/4 cup warm water
1/4 cup sweet chili sauce
1/4 cup lime juice
2 Tbsp rice vinegar
1 Tbsp dark brown sugar
1 tsp dried ginger
2 tsp light soy sauce
1 tsp sesame oil
2 tsp sriracha hot chili sauce
1 Tbsp minced garlic
8oz whole wheat angel hair or spaghetti noodles
2/3 cup carrots, julienned or shredded
2/3 cup red bell pepper, julienned
2/3 cup snow peas, julienned
1 Tbsp vegetable broth

Here is how you make Spicy Thai Peanut Noodles:

Place first 12 ingredients (peanut butter through garlic) in a blender or food processor. Puree until smooth and set aside. Heat the vegetable broth over medium-high heat. Add the vegetables, season lightly with salt and black pepper if desired, and saute for 3-4 minutes, until tender crisp. Set aside.Cook noodles according to package directions. Drain the noodles and return to the pot. Toss with peanut sauce and veggies.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Spicy Thai Peanut Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 479.1

• Total Fat: 14.8 g
• Cholesterol: 0.0 mg
• Sodium: 743.5 mg
• Total Carbs: 73.8 g
• Dietary Fiber: 7.6 g
• Protein: 16.1 g