Vegetarian

Thai Spicy Peanut Noodles is for Dinner.

Thai Spicy Peanut Noodles takes 10 minutes to prepare.

Thai Spicy Peanut Noodles takes 15 minutes to cook.

Thai Spicy Peanut Noodles makes 6 servings.

The ingredients for Thai Spicy Peanut Noodles are:

8oz. Linguini ,whole grain
1/3 C. Peanut Butter ( I use creamy )
1/4 C water
2Tb. low-sodium soy sauce
1 1/2 Tb. rice wine vinegar
1 to 2 tsp. chili paste
1/2 tsp. sugar
1 medium red bell pepper, cut into thin strips
1 C . cabbage, chopped
3/4 C. cucmber, chopped
3 green onions, sliced ( about 1/4 c )
2 Tb. chopped fresh cilantro ( 1 Tb dried )
1 lime

Here is how you make Thai Spicy Peanut Noodles:

1. Cook linguini according to package .2. microwave cabbage and pepper until wilted .3.Combine :Peanut butter , 1/4 C water, soy sauce, vinegar , chili paste and sugar ...whisk until smooth .It should have the consistancy of cream ..add water to thin if needed . 4. Add linguini , bell pepper, cabbage , cucumber, & green onions ..toss well . Sprinkle with cilantro , and squeeze lime juice over each portion after served . Serving Size: 6 servings Number of Servings: 6Recipe submitted by SparkPeople user MIZMARYB.

The nutritional information for Thai Spicy Peanut Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 302.7

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 430.9 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 8.0 g
• Protein: 11.2 g