Vegetarian

Vegetarian Spicy Peanut Noodles takes several minutes to prepare.

Vegetarian Spicy Peanut Noodles takes several minutes to cook.

Vegetarian Spicy Peanut Noodles makes 8 servings.

The ingredients for Vegetarian Spicy Peanut Noodles are:

*Soy Sauce, 4 tbsp (gluten free)

Sesame Oil, 1 tbsp

Maple Syrup, 2 tbsp

Peanut Butter, smooth style, 6 tbsp

Cider Vinegar, 2 tbsp

Garlic, 1 clove, crushed

Scallions, raw, 1/2 cup, chopped

Almonds, 1/2 cup, blanched slivered

Pepper, red or cayenne, 1/2 tsp

6 tbsp warm water

*Cabbage, Cole Slaw Mix - I like rainbow slaw (carrots, red cabbage, cauliflower, & broccoli) - 3 cup

*Trader Joe's Brown Rice Spaghetti Pasta - 1 bag or 8 cups cooked

Granulated Sugar, 6 tbsp

Here is how you make Vegetarian Spicy Peanut Noodles:

Cook spagetti as directed on package.In a large bowl add almonds and slaw mix, set aside.Whisk remaining ingredients in a seperate bowl until well combined and the peanut butter is dissolved.Pour strained, cooked spagetti over slaw mix and almonds then top with peanut butter sauce. Toss to combine, making sure the noodles are coated well. If sauce appears too think add warm water, a little at a time to thin. If you don't like things too hot, I recommend only addind 1/4 tsp of cayenne pepper! Also, if you are watching your salt intake, use low sodium soy sauce, you can also substitute the sugar for a little more maple syrup or sugar substitute depending on your taste.Number of Servings: 8Recipe submitted by SparkPeople user LIZARD1280.

The nutritional information for Vegetarian Spicy Peanut Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 382.4

• Total Fat: 10.9 g
• Cholesterol: 0.0 mg
• Sodium: 511.7 mg
• Total Carbs: 63.7 g
• Dietary Fiber: 3.1 g
• Protein: 10.1 g