Vegetarian

"Take Out" Thai peanut noodles with veggies takes several minutes to prepare.

"Take Out" Thai peanut noodles with veggies takes several minutes to cook.

"Take Out" Thai peanut noodles with veggies makes 6 servings.

The ingredients for "Take Out" Thai peanut noodles with veggies are:

14 oz Barilla - Whole Grain Thin Spaghetti (1/7 box = 2oz = 57g) (by PAULPANNU)
3 tbsp Jif Creamy Peanut Butter, reduced fat
3 1tsp Sesame Oil
3 tbsp Seasoned Rice Wine Vinegar (by SEYMOURCHICK)
2 tsp A Taste of Thai - Red Curry Paste (by LISAG418)
3 tsp Garlic
1 fl oz Orange Juice
.5 fl oz Lime Juice
1 cup, strips or slices Carrots, raw
1 cup, pared, chopped Cucumber (peeled)
4 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
8 tbsp Basil
1 cup Bean sprouts
1 cup, chopped Scallions, raw
8 tbsp French's 'french fried onions'

Here is how you make "Take Out" Thai peanut noodles with veggies:

In boiling water cook one box(13.75oz) Barilla Whole Grain Thin Spaghetti until Al Dente ( 7 min) While paste is cooking, in a small sauce pan- whisk the Peanut butter, vinegar, oil, curry paste, orange juice, lime juice and pressed garlic until it form a smooth creamy thick sauce. It will taste a bit hotter then you expect- but when it goes on the noodles it dilutes the heat. ( or if you LIKE heat add extra curry paste!) Don't forget to stir the noodles so they won't stick.Then chop all your veggies (Carrots, cucumber , scallions and pepper) as well as your thai basil. ( You can also substitute cilantro of you don't like basil) Make a pretty tray will all the colors of toppings. including the beansprouts and the fried onions( in a small separate bowl to stay crisp) and Set all aside.Drain the noodles well and mix the sauce in until evenly coated. Add * optional crushed peanuts to the toppings "Buffet" ( Not included in the calorie count) ANd divvy the noodles up into 6 large shallow bowls. Allow each guest to top with the ingredients they choose. Works great with grilled teriyaki, of siracha marinated chicken( Like Costco sells) if you want a "meat" , also works with shrimp! Use your imagination. Itn is a flavor packed, one bowl meal that will please almost everyone!Serving Size: makes 6 HEARTY servings for a hungry crowd!Number of Servings: 6Recipe submitted by SparkPeople user BIGOLEDIVA.

The nutritional information for "Take Out" Thai peanut noodles with veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 384.7

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 200.9 mg
• Total Carbs: 64.5 g
• Dietary Fiber: 9.5 g
• Protein: 11.7 g