Vegetarian

Caramel Pear Jam takes 20 minutes to prepare.

Caramel Pear Jam takes 20 minutes to cook.

Caramel Pear Jam makes 48 servings.

The ingredients for Caramel Pear Jam are:

1 (49g) package"No Sugar Needed" pectin
? cup granulated sugar, divided
4 cups (about 8) diced peeled and cored pears
2 tbsp amber agave nectar or dark honey, warmed until liquid
2 cups packed dark brown sugar
? tsp allspice
? tsp cinnamon
? tsp caramel flavouring , optional
? tsp butter flavouring, optional

Here is how you make Caramel Pear Jam:

In a bowl, combine the fruit pectin with ? cup of the granulated sugar, mixing well. Add the pectin mixture to the pears in a large pot and cook, stirring, over medium-high heat, until the mixture comes to a full rolling boil. Stream in the agave, followed by the remaining granulated sugar, brown sugar and spices. Stirring constantly, bring the mixture back to a full rolling boil. Boil for exactly 1 minute, then remove from heat and stir in caramel and butter flavourings. Process 10 minutes in a waterbath.Serving Size: Makes about 6 half-pint jars, 48 (2-tbsp) servingsNumber of Servings: 48Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Caramel Pear Jam is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 52.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 3.7 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.4 g
• Protein: 0.0 g