The recipe Black-eyed Peas
Black-eyed Peas recipe is a Side Dish meal that takes 70 minutes to make. If you enjoy for Side Dish, you will like Black-eyed Peas!
Black-eyed Peas
- What Course Is Black-eyed Peas?
- How Long Does Black-eyed Peas Recipe Take To Prepare?
- How Long Does Black-eyed Peas Recipe Take To Cook?
- How Many Servings Does Black-eyed Peas Recipe Make?
- What Are The Ingredients For Black-eyed Peas Recipe?
- How Do I Make Black-eyed Peas?
- What's The Nutritional Info For Black-eyed Peas?
- What Type Of Cuisine Is Black-eyed Peas?
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This is similar to Hoppin' John, a must for a Southern New Year's Day in the U.S. (brings good luck), delicious and healthful all year long. This version doesn't include ham or sausage like most traditional versions. It's vegetarian, but I usually make it with chicken broth. Traditionally the greens would be collard greens or mustard greens and served on the side, but my kids eat more greens when they are mixed in.Rinse your beans before you cook them (always!) but these don't need to pre-soak. They usually cook in a little over an hour. 
What Course Is Black-eyed Peas?Black-eyed Peas is for Side Dish. How Long Does Black-eyed Peas Recipe Take To Prepare?Black-eyed Peas takes 20 minutes to prepare. How Long Does Black-eyed Peas Recipe Take To Cook?Black-eyed Peas takes 70 minutes to cook. How Many Servings Does Black-eyed Peas Recipe Make?Black-eyed Peas makes 4 servings. What Are The Ingredients For Black-eyed Peas Recipe?The ingredients for Black-eyed Peas are: 2 tbsp olive or other oil1 tbsp butter 1 onion, diced 1 small bell pepper, finely diced 1 celery rib, finely diced 3 bay leaves 1/2 teaspoon dried thyme 2 garlic cloves, crushed 1 teaspoon canned chili in adobo sauce, chopped fine (or more, according to your desire for spiciness) 1 quart water 2 tsp Better than Bouillon Chicken Base (optional) Salt, to taste 2 cups frozen chopped spinach, cooked and drained How Do I Make Black-eyed Peas?Here is how you make Black-eyed Peas: Makes 2 cups (two main dish servings, or four sides)Heat the oil and butter in a large heavy pot over medium heat. Add the onion, pepper, celery, bay leaves, and thyme. Cook for 15 minutes, stirring occasionally, then add the garlic and chilis in adobo sauce and cook for a few minutes more. Add the peas and the water. (I boil the water and mix in the chicken base before adding it to the peas.) Bring to a boil, then lower the heat and simmer, partially covered, for 40 minutes. Add salt to taste and cook for 20 or more until the peas are tender. Add the spinach and heat through. Serve hot. Great with brown rice or cornbread.Number of Servings: 4Recipe submitted by SparkPeople user PAPRIKAPINK.What's The Nutritional Info For Black-eyed Peas?The nutritional information for Black-eyed Peas is:
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