The recipe Lap-band Friendly: Ethiopian Yellow Peas
Lap-band Friendly: Ethiopian Yellow Peas recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like Lap-band Friendly: Ethiopian Yellow Peas!
Lap-band Friendly: Ethiopian Yellow Peas
- What Course Is Lap-band Friendly: Ethiopian Yellow Peas?
- How Long Does Lap-band Friendly: Ethiopian Yellow Peas Recipe Take To Prepare?
- How Long Does Lap-band Friendly: Ethiopian Yellow Peas Recipe Take To Cook?
- How Many Servings Does Lap-band Friendly: Ethiopian Yellow Peas Recipe Make?
- What Are The Ingredients For Lap-band Friendly: Ethiopian Yellow Peas Recipe?
- How Do I Make Lap-band Friendly: Ethiopian Yellow Peas?
- What's The Nutritional Info For Lap-band Friendly: Ethiopian Yellow Peas?
- What Type Of Cuisine Is Lap-band Friendly: Ethiopian Yellow Peas?
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This is a great, fragrant vegetarian dish. I sometimes substitute the water for vegetable broth to get even more flavor. What Course Is Lap-band Friendly: Ethiopian Yellow Peas?Lap-band Friendly: Ethiopian Yellow Peas is for Lunch. How Long Does Lap-band Friendly: Ethiopian Yellow Peas Recipe Take To Prepare?Lap-band Friendly: Ethiopian Yellow Peas takes 10 minutes to prepare. How Long Does Lap-band Friendly: Ethiopian Yellow Peas Recipe Take To Cook?Lap-band Friendly: Ethiopian Yellow Peas takes 60 minutes to cook. How Many Servings Does Lap-band Friendly: Ethiopian Yellow Peas Recipe Make?Lap-band Friendly: Ethiopian Yellow Peas makes 4 servings. What Are The Ingredients For Lap-band Friendly: Ethiopian Yellow Peas Recipe?The ingredients for Lap-band Friendly: Ethiopian Yellow Peas are: 1 cup split peas (yellow)1 cup vegetable broth or water 1 inch piece of ginger, peeled and chopped fine 2 teaspoons of finely chopped garlic 1/2 cup chopped onion 2 tablespoons of olive oil 1 tsp salt 1/2 tsp of tumeric 2 Tablespoons of water or broth How Do I Make Lap-band Friendly: Ethiopian Yellow Peas?Here is how you make Lap-band Friendly: Ethiopian Yellow Peas: Place peas and water in a pan and bring to boil. Simmer for 30 minutesChop onions and saute in olive oil for 3 minutes.Add ginger, tumeric and garlic plus 1 teaspon of salt and saute 1 minute then add two tablespoons of water. Cover and let simmer for 5 minutes. Add to peas and simmer for 30 more minutes.Number of Servings: 4Recipe submitted by SparkPeople user SUBPOPTART.What's The Nutritional Info For Lap-band Friendly: Ethiopian Yellow Peas?The nutritional information for Lap-band Friendly: Ethiopian Yellow Peas is:
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