The recipe Black-Eyed Peas and Greens

Made From Scratch Recipes

Black-Eyed Peas and Greens recipe is a meal that takes several minutes to make. If you enjoy for , you will like Black-Eyed Peas and Greens!

Black-Eyed Peas and Greens

Black-Eyed Peas and Greens Recipe
Black-Eyed Peas and Greens

Peas and Greens

How Long Does Black-Eyed Peas and Greens Recipe Take To Prepare?

Black-Eyed Peas and Greens takes several minutes to prepare.


How Long Does Black-Eyed Peas and Greens Recipe Take To Cook?

Black-Eyed Peas and Greens takes several minutes to cook.


How Many Servings Does Black-Eyed Peas and Greens Recipe Make?

Black-Eyed Peas and Greens makes 4 servings.


What Are The Ingredients For Black-Eyed Peas and Greens Recipe?

The ingredients for Black-Eyed Peas and Greens are:

1 Cup Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt
5 cup, chopped Swiss Chard
1 cup (8 fl oz) Chicken Broth
1 large Onions, raw
4 fl oz White Wine
2 tbsp Olive Oil
2 oz Ekrich Turkey Smoked Sausage, cut into 1/4" dice


How Do I Make Black-Eyed Peas and Greens?

Here is how you make Black-Eyed Peas and Greens:

Chop chard into bite sized pieces. Slice onion into half moons, about 1/4" thick. Heat oil in large cast-iron pan. Add onion and salt to taste and saute until onions begin to brown. Add chard, smoke turkey and broth. Reduce heat to medium-low, cover and cook greens until very soft, about 12 - 15 minutes, tossing occasionally. Add cooked peas and adjust seasoning. Remove cover, increase heat to high and cook until most of the liquid has evaporated. Add hot sauce to taste, if desired and serve immediately. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user RREICHEL2010.


What's The Nutritional Info For Black-Eyed Peas and Greens?

The nutritional information for Black-Eyed Peas and Greens is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 207.7
  • Total Fat: 9.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 773.4 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 7.3 g
  • Protein: 8.1 g

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