The recipe Black-Eyed Peas and Onions
Black-Eyed Peas and Onions recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Black-Eyed Peas and Onions!
Black-Eyed Peas and Onions
- What Course Is Black-Eyed Peas and Onions?
- How Long Does Black-Eyed Peas and Onions Recipe Take To Prepare?
- How Long Does Black-Eyed Peas and Onions Recipe Take To Cook?
- How Many Servings Does Black-Eyed Peas and Onions Recipe Make?
- What Are The Ingredients For Black-Eyed Peas and Onions Recipe?
- How Do I Make Black-Eyed Peas and Onions?
- What's The Nutritional Info For Black-Eyed Peas and Onions?
- What Type Of Cuisine Is Black-Eyed Peas and Onions?
- What Dietary Needs Does Black-Eyed Peas and Onions Meet?
Black-Eyed Peas and Onions |
---|
Modified from "Practical Vegetarian Cookery." Their insane recipe asks for 1 1/4 cups of olive oil. I found 1/2 tbsp. to be sufficient.**Nutrition Data is wrong - for starters calories way too high - will attempt to figure out problem and fix.*** How Long Does Black-Eyed Peas and Onions Recipe Take To Prepare?Black-Eyed Peas and Onions takes 5 minutes to prepare. How Long Does Black-Eyed Peas and Onions Recipe Take To Cook?Black-Eyed Peas and Onions takes 20 minutes to cook. How Many Servings Does Black-Eyed Peas and Onions Recipe Make?Black-Eyed Peas and Onions makes 4 servings. What Are The Ingredients For Black-Eyed Peas and Onions Recipe?The ingredients for Black-Eyed Peas and Onions are: * Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, 1 Cup (remove)* Olive Oil, .5 tbsp (remove) * Onions, raw, 2 medium (2-1/2" dia) (remove) * Ginger Root, 1 tsp (remove) * Garlic, 1 cup (remove) * Salt, 1 tsp (remove) * *Coriander seed, 1 tsp (remove) * *Cumin seed, 1 tsp (remove) * Pepper, red or cayenne, .125 tsp (remove) * Water, tap, .67 cup (8 fl oz) (remove) * Lemon juice, .33 tbsp (remove) How Do I Make Black-Eyed Peas and Onions?Here is how you make Black-Eyed Peas and Onions: 1. Prep peas.2. Heat oil. Add onions, fry until golden brown. Add ginger, garlic, cayenne, salt, coriander and cumin and cook for 2-3 minutes.3. Add water to pan. Cover and simmer until water is evaporated.4. Add peas. Cook 3-5 minutes. Put lemon juice on top. Number of Servings: 4Recipe submitted by SparkPeople user APPIFANIE.What's The Nutritional Info For Black-Eyed Peas and Onions?The nutritional information for Black-Eyed Peas and Onions is:
What Dietary Needs Does Black-Eyed Peas and Onions Meet?The dietary needs meet for Black-Eyed Peas and Onions is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian