Vegetarian

William Igoe black eye peas takes several minutes to prepare.

William Igoe black eye peas takes several minutes to cook.

William Igoe black eye peas makes 12 servings.

The ingredients for William Igoe black eye peas are:

2.0 cup black eyed peas dry
4.0 cup Spinich - fresh Queen Victoria baby spinich
0.5 cup Canned Tomatoes
1.0 Italian tomato Red Ripe Tomatoes
5.0 sprigs Dill weed, fresh
1.0 cup Parsley
4.0 tbsp Extra Virgin Olive Oil
1.0 cup, chopped Onions, raw
1.0 stalk, large (11"-12" long) Celery, raw
5.0 clove Garlic

Here is how you make William Igoe black eye peas:

Cook all in oli ad peas and waterServing Size: 1 cupNumber of Servings: 12.0Recipe submitted by SparkPeople user WIGOE215.

The nutritional information for William Igoe black eye peas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.4

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 37.0 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 4.2 g
• Protein: 7.7 g