Vegetarian

Tortellini with peas is for Dinner.

Tortellini with peas takes 5 minutes to prepare.

Tortellini with peas takes 15 minutes to cook.

Tortellini with peas makes 4 servings.

The ingredients for Tortellini with peas are:

Celantano frozen Tortellini, pasta with cheese filling, 3 cups or 1 package
English Peas, frozen, 2 cup
Garlic, 3 cloves
Butter, salted, 3 tbsp

Here is how you make Tortellini with peas:

Prepare tortellini according to package directions. While it is cooking crush the garlic cloves and add to butter. Microwave these to melt butter and set aside. Place frozen peas in a colander and once pasta is cooked thru pour over the peas. Peas will thaw and cook simultaneously. Transfer to a large bowl and toss with butter & garlic. Serve with a green salad.Serving Size: Makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user KLOWE275.

The nutritional information for Tortellini with peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.8

• Total Fat: 14.8 g
• Cholesterol: 56.9 mg
• Sodium: 421.0 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 4.6 g
• Protein: 14.9 g

Tortellini with peas is Italian cuisine.