Vegetarian

Peasant Food takes several minutes to prepare.

Peasant Food takes several minutes to cook.

Peasant Food makes 6 servings.

The ingredients for Peasant Food are:

10 raw new potatoes
1/2 raw sweet onion
2 small zucchini
1 c green beans
1/2 asian eggplant
2 T dried summer savory
1/2 cup fresh basil
2 T olive oil
1/4 c white cooking wine
salt and pepper

Here is how you make Peasant Food:

Heat the olive oil on medium heat in a large pot. Throw in the new potatoes whole, cover, and let them simmer on low heat until they become soft. Remove them from the pan, and saute the onion with summer savory. When the onion appears half-cooked, add the zucchini and green beans. Stir to coat with the olive oil, then cover let them sit until they become soft. Add the wine, eggplant, and basil and allow the mix to simmer until the eggplant softens. You're home free!Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SCREAMINGFLEA.

The nutritional information for Peasant Food is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 69.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 413.8 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.3 g
• Protein: 1.1 g