The recipe penne ala notka

Made From Scratch Recipes

penne ala notka recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like penne ala notka!

penne ala notka

penne ala notka Recipe
penne ala notka

From the show eat yourself thin

penne ala notka

What Course Is penne ala notka?

penne ala notka is for Dinner.


How Long Does penne ala notka Recipe Take To Prepare?

penne ala notka takes 15 minutes to prepare.


How Long Does penne ala notka Recipe Take To Cook?

penne ala notka takes 30 minutes to cook.


How Many Servings Does penne ala notka Recipe Make?

penne ala notka makes 1 servings.


What Are The Ingredients For penne ala notka Recipe?

The ingredients for penne ala notka are:

2 teaspoons olive oil, plus extra for serving
3 cloves garlic
1/2 cup chopped red onion
3/4 teaspoon salt
1 14-ounce can diced tomatoes or whole tomatoes in juice, pureed in a food processor
Pinch red pepper flakes
8 ounces penne
1/4 cup heavy cream
6 tablespoons evaporated nonfat milk
1/3 cup grated Parmesan cheese
1/4 cup shredded fresh basil
1/8 teaspoon black pepper



How Do I Make penne ala notka?

Here is how you make penne ala notka:

1. Bring a large pot of salted water to a boil for the penne2. In a large saucepan, heat the 2 teaspoons oil with the garlic over low heat until the garlic begins to brown, about 3 minutes. Add the onion and 1/4 teaspoon salt, cover, and cook until the onion is softened, about 2 more minutes. Add the tomato, 1/2 teaspoon salt and the red pepper flakes. Bring to a simmer, reduce the heat and simmer very gently 10 minutes. Stir in the cream and evaporated milk and simmer 1 more minute.3. Meanwhile, after the sauce has cooked 5 minutes, add the penne to the boiling water and cook until just shy of al dente, about 6 minutes. Drain, reserving about 1/2 cup pasta water. Add the drained penne to the saucepan and simmer until the penne is al dente, 1 to 2 minutes, adding a little of the pasta cooking water if the mixture is dry. Stir in 1/4 cup of the Parmesan, along with the basil and black pepper. 4. To serve, divide pasta among 4 serving bowls. Drizzle each serving with 1/2 teaspoon olive oil, and sprinkle with the remaining ParmesanServing Size: Makes 4 10 ounce servingsNumber of Servings: 1Recipe submitted by SparkPeople user CVICKEYE.


What's The Nutritional Info For penne ala notka?

The nutritional information for penne ala notka is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 720.0
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 168.0 g
  • Dietary Fiber: 24.0 g
  • Protein: 24.0 g

What Dietary Needs Does penne ala notka Meet?

The dietary needs meet for penne ala notka is Low Fat


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