The recipe Penne Alla "notka"

Made From Scratch Recipes

Penne Alla "notka" recipe is a Italian Lunch meal that takes several minutes to make. If you enjoy Italian for Lunch, you will like Penne Alla "notka"!

Penne Alla "notka"

Penne Alla
Penne Alla "notka"

from Lifetime's Cook Yourself Thin

What Course Is Penne Alla "notka"?

Penne Alla "notka" is for Lunch.


How Long Does Penne Alla "notka" Recipe Take To Prepare?

Penne Alla "notka" takes several minutes to prepare.


How Long Does Penne Alla "notka" Recipe Take To Cook?

Penne Alla "notka" takes several minutes to cook.


How Many Servings Does Penne Alla "notka" Recipe Make?

Penne Alla "notka" makes 6 servings.


What Are The Ingredients For Penne Alla "notka" Recipe?

The ingredients for Penne Alla "notka" are:

2 teaspoons olive oil, plus extra for serving
3 cloves garlic
1/2 cup chopped red onion
3/4 teaspoon salt
1 14-ounce can diced tomatoes or whole tomatoes in juice, pureed in a food processor
Pinch red pepper flakes
8 ounces penne
1/4 cup heavy cream
6 tablespoons evaporated nonfat milk
1/3 cup grated Parmesan cheese
1/4 cup shredded fresh basil
1/8 teaspoon black pepper


How Do I Make Penne Alla "notka"?

Here is how you make Penne Alla "notka":

1. Bring a large pot of salted water to a boil for the penne.2. In a large saucepan, heat the 2 teaspoons oil with the garlic over low heat until the garlic begins to brown, about 3 minutes. Add the onion and 1/4 teaspoon salt, cover, and cook until the onion is softened, about 2 more minutes. Add the tomato, 1/2 teaspoon salt and the red pepper flakes. Bring to a simmer, reduce the heat and simmer very gently 10 minutes. Stir in the cream and evaporated milk and simmer 1 more minute.3. Meanwhile, after the sauce has cooked 5 minutes, add the penne to the boiling water and cook until just shy of al dente, about 6 minutes. Drain, reserving about 1/2 cup pasta water. Add the drained penne to the saucepan and simmer until the penne is al dente, 1 to 2 minutes, adding a little of the pasta cooking water if the mixture is dry. Stir in 1/4 cup of the Parmesan, along with the basil and black pepper.4. To serve, divide pasta among 4 serving bowls. Drizzle each serving with 1/2 teaspoon olive oil, and sprinkle with the remaining Parmesan.Number of Servings: 6Recipe submitted by SparkPeople user JAMARCIL.


What's The Nutritional Info For Penne Alla "notka"?

The nutritional information for Penne Alla "notka" is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 336.3
  • Total Fat: 7.9 g
  • Cholesterol: 7.7 mg
  • Sodium: 422.6 mg
  • Total Carbs: 63.7 g
  • Dietary Fiber: 9.1 g
  • Protein: 10.7 g

What Type Of Cuisine Is Penne Alla "notka"?

Penne Alla "notka" is Italian cuisine.


What Dietary Needs Does Penne Alla "notka" Meet?

The dietary needs meet for Penne Alla "notka" is Vegetarian


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