Vegetarian

Penne Primavera (broth based) is for Dinner.

Penne Primavera (broth based) takes several minutes to prepare.

Penne Primavera (broth based) takes several minutes to cook.

Penne Primavera (broth based) makes 4 servings.

The ingredients for Penne Primavera (broth based) are:

Olive Oil, 1 tbsp
Garlic, 2 cloves (crushed)
Lima beans, baby, unprepared, 0.5 cup
Sweet Corn, Fresh, 1 cup
Carrots, 1 cup
Vegetable Broth, 2 cup
Barilla Plus Penne, 8 oz
Peas, frozen, 0.5 cup
Parmesan Cheese, grated, 0.5 cup
Broccoli, fresh, 1 cup, chopped
Summer Squash, 1 cup, sliced

Here is how you make Penne Primavera (broth based):

Heat olive oil and garlic in a large skillet over medium heat. Remove garlic before it turns brown. Place the broccoli, carrots, and squash in the skillet and cook 2 minutes.In a pot bring the vegetable broth to a boil. Stir in the pasta and heated garlic. Cook for 5 minutes. Remove garlic cloves. Transfer the broth and pasta into the skillet. Mix in the rest of the vegetables. Cover and cook for another 10 minutes or until the vegetables are the desired tenderness. Sprinkle parmesan on top.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NOONLES.

The nutritional information for Penne Primavera (broth based) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 403.8

• Total Fat: 9.9 g
• Cholesterol: 9.9 mg
• Sodium: 792.2 mg
• Total Carbs: 60.4 g
• Dietary Fiber: 8.9 g
• Protein: 20.3 g

Penne Primavera (broth based) is Italian cuisine.

The dietary needs meet for Penne Primavera (broth based) is Vegetarian