Vegetarian

Herbed Ricotta and Penne is for Dinner.

Herbed Ricotta and Penne takes 15 minutes to prepare.

Herbed Ricotta and Penne takes 30 minutes to cook.

Herbed Ricotta and Penne makes 6 servings.

The ingredients for Herbed Ricotta and Penne are:

1 1/2 cups whole-milk ricotta
2 tablespoons chopped chives
2 tablespoons chopped flat-leaf parsley
2 tablespoons chopped basil
1 teaspoon chopped thyme
1/3 cup extra-virgin olive oil
1 pound penne

Here is how you make Herbed Ricotta and Penne:

Stir together ricotta, herbs, oil, 1/4 teaspoon salt, and 1 teaspoon pepper in a large shallow serving bowl.Meanwhile, cook penne in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Reserve 1 cup cooking water, then drain penne.Stir 1/4 cup cooking water into ricotta mixture, then stir in penne. Thin with additional cooking water if desired and season with salt and pepper.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CASEYMR1.

The nutritional information for Herbed Ricotta and Penne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 479.8

• Total Fat: 21.2 g
• Cholesterol: 31.4 mg
• Sodium: 52.4 mg
• Total Carbs: 58.1 g
• Dietary Fiber: 2.8 g
• Protein: 16.4 g

Herbed Ricotta and Penne is Italian cuisine.

The dietary needs meet for Herbed Ricotta and Penne is Vegetarian