Vegetarian

Penne w/ Fontina, Walnuts and Sage is for Dinner.

Penne w/ Fontina, Walnuts and Sage takes 10 minutes to prepare.

Penne w/ Fontina, Walnuts and Sage takes 20 minutes to cook.

Penne w/ Fontina, Walnuts and Sage makes 9 servings.

The ingredients for Penne w/ Fontina, Walnuts and Sage are:

1 pound penne
1.5 tbsp olive oil
5 cloves garlic
2/3 cup chopped toasted walnuts
3/4 cup chop sage leaves
1/2 lb fontina, diced
freshly ground salt and pepper
1/2 cup water reserved from pasta

Here is how you make Penne w/ Fontina, Walnuts and Sage:

Cook pasta, reserve liquid. Saute garlic lightly. Add rest of ingredients and stir until the cheese melts and makes a sauce. Serve. Serving Size: 9 1 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user LIVING4TODAY.

The nutritional information for Penne w/ Fontina, Walnuts and Sage is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 375.0

• Total Fat: 15.7 g
• Cholesterol: 13.3 mg
• Sodium: 142.1 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 3.3 g
• Protein: 14.7 g

The dietary needs meet for Penne w/ Fontina, Walnuts and Sage is Vegetarian