Vegetarian

penne puttanesea is for Dinner.

penne puttanesea takes 10 minutes to prepare.

penne puttanesea takes 15 minutes to cook.

penne puttanesea makes 4 servings.

The ingredients for penne puttanesea are:

1/2 pound of zucchini sliced
2 cloves of garlic sliced
12 large basil leaves
1 pound can of tomatoes
1/2 cup of olive oil
2 tbsp of capers
1/4 cup of black olives
wedge of a lemon
2 tbsp sea salt
1 pound of penne

Here is how you make penne puttanesea:

in large skillet combine the zucchini garlic basil tomatoes olive oil capers olives lemon juice salt and pepper, saute until zucchini is softmean while bring water to boil in pot and 2 tbsp of salt drop penne in the pot and cook, drain the pasta in a colander and add tho the vegetables. mix wellServing Size: makes 4 dishesNumber of Servings: 4Recipe submitted by SparkPeople user MON_NUAGE.

The nutritional information for penne puttanesea is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 338.3

• Total Fat: 15.9 g
• Cholesterol: 0.0 mg
• Sodium: 265.9 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 2.8 g
• Protein: 7.4 g

The dietary needs meet for penne puttanesea is Vegetarian