Vegetarian

Ani Phyo's Black Pepper Cheeze takes 5 minutes to prepare.

Ani Phyo's Black Pepper Cheeze takes several minutes to cook.

Ani Phyo's Black Pepper Cheeze makes 4 servings.

The ingredients for Ani Phyo's Black Pepper Cheeze are:

Cashews, lemon juice, garlic, black pepper, sea salt, water.

Here is how you make Ani Phyo's Black Pepper Cheeze:

Keeps for about 4 days in fridge. Number of Servings: 4Recipe submitted by SparkPeople user APPIFANIE.

The nutritional information for Ani Phyo's Black Pepper Cheeze is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 400.3

• Total Fat: 31.8 g
• Cholesterol: 0.0 mg
• Sodium: 596.2 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 2.2 g
• Protein: 10.7 g

The dietary needs meet for Ani Phyo's Black Pepper Cheeze is Vegan