The recipe sweetcorn and pepper fajitas

Made From Scratch Recipes

sweetcorn and pepper fajitas recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like sweetcorn and pepper fajitas!

sweetcorn and pepper fajitas

sweetcorn and pepper fajitas Recipe
sweetcorn and pepper fajitas

An excellent sandwich substitute which can be made up in advance. Vary the fillings by adding tuna or cooked meat.

What Course Is sweetcorn and pepper fajitas?

sweetcorn and pepper fajitas is for Lunch.


How Long Does sweetcorn and pepper fajitas Recipe Take To Prepare?

sweetcorn and pepper fajitas takes 20 minutes to prepare.


How Long Does sweetcorn and pepper fajitas Recipe Take To Cook?

sweetcorn and pepper fajitas takes several minutes to cook.


How Many Servings Does sweetcorn and pepper fajitas Recipe Make?

sweetcorn and pepper fajitas makes 4 servings.


What Are The Ingredients For sweetcorn and pepper fajitas Recipe?

The ingredients for sweetcorn and pepper fajitas are:

1 x 285g tin sweetcorn
225g Quark (fat free soft cheese)
1 garlic clove, crushed
2 tbsp chopped fresh chives
juice of 1 lime
black pepper
4 flat round tortilla breads
1 red and 1 yellow pepper, seeded and finely sliced


How Do I Make sweetcorn and pepper fajitas?

Here is how you make sweetcorn and pepper fajitas:

In a bowl combine the sweetcorn, quark, garlic, lime juice and chives, season with black pepper and mix well.Place the tortilla breads on a chopping board and spread with the mixture. Cover with the sliced peppers. Roll up tightly and slice in half diagonally. Wrap in food wrap and chill until ready to serve.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHERRY210.


What's The Nutritional Info For sweetcorn and pepper fajitas?

The nutritional information for sweetcorn and pepper fajitas is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.7
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 14.0 g

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