The recipe Bell Pepper (Konkani Syle-Jhunko)

Made From Scratch Recipes
  1. Made From Scratch Recipes
  2. Vegetarian
  3. Pepper
  4. Fat
  5. Bell Pepper (Konkani Syle-Jhunko)

Bell Pepper (Konkani Syle-Jhunko) recipe is a Indian meal that takes 10 minutes to make. If you enjoy Indian for , you will like Bell Pepper (Konkani Syle-Jhunko)!

Bell Pepper (Konkani Syle-Jhunko)

Bell Pepper (Konkani Syle-Jhunko) Recipe
Bell Pepper (Konkani Syle-Jhunko)

How Long Does Bell Pepper (Konkani Syle-Jhunko) Recipe Take To Prepare?

Bell Pepper (Konkani Syle-Jhunko) takes 20 minutes to prepare.


How Long Does Bell Pepper (Konkani Syle-Jhunko) Recipe Take To Cook?

Bell Pepper (Konkani Syle-Jhunko) takes 10 minutes to cook.


How Many Servings Does Bell Pepper (Konkani Syle-Jhunko) Recipe Make?

Bell Pepper (Konkani Syle-Jhunko) makes 4 servings.


What Are The Ingredients For Bell Pepper (Konkani Syle-Jhunko) Recipe?

The ingredients for Bell Pepper (Konkani Syle-Jhunko) are:

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How Do I Make Bell Pepper (Konkani Syle-Jhunko)?

Here is how you make Bell Pepper (Konkani Syle-Jhunko):

Number of Servings: 4Recipe submitted by SparkPeople user CANTREADCHINESE.


What's The Nutritional Info For Bell Pepper (Konkani Syle-Jhunko)?

The nutritional information for Bell Pepper (Konkani Syle-Jhunko) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.6
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 311.7 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.3 g

What Type Of Cuisine Is Bell Pepper (Konkani Syle-Jhunko)?

Bell Pepper (Konkani Syle-Jhunko) is Indian cuisine.

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