Vegetarian

Hot Red Pepper Jelly is for Snack.

Hot Red Pepper Jelly takes several minutes to prepare.

Hot Red Pepper Jelly takes several minutes to cook.

Hot Red Pepper Jelly makes 30 servings.

The ingredients for Hot Red Pepper Jelly are:

Red Pepper Jelly

6 Red Peppers (Medium size)
3 cups splenda or sugar substitute
? cup cider vinegar
1 ? 2 tsp Tabasco ( use 2 for extra hot)
1 pkg liquid pectin (I used powdered pectin and worked great)

Here is how you make Hot Red Pepper Jelly:

Red Pepper Jelly6 Red Peppers (Medium size)3 cups sugar ssubstitute like splenda ? cup cider vinegar1 ? 2 tsp Tabasco ( use 2 for extra hot)1 pkg liquid pectin (I used powdered pectin and worked great)Yield 3 ? 250 jars6 ? 125 jarsCore and seed pepper and place in food processorPulse until finally chopped and place in sieve or cheese cloth lined strainerPress with back of spoon to all collect juicesWhen you have minimum 1 cup juice, discard solidsOver high heat stir into juice, splenda, vinegar and Tabasco. Stir and bring to boil then add pectin. Stir until returns to boil and stir for additional minute.Pour into sterilized jars to within ? to 5/16 from top.Place on lids and leave overnight to set.Will make 3-4 jars 250ml jars.Number of Servings: 30Recipe submitted by SparkPeople user SWIGHT3151.

The nutritional information for Hot Red Pepper Jelly is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 7.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 2.5 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.5 g
• Protein: 0.2 g

Hot Red Pepper Jelly is Spanish cuisine.

The dietary needs meet for Hot Red Pepper Jelly is Sugar Free