Vegetarian

Pepper "Fake" is for Dinner.

Pepper "Fake" takes 15 minutes to prepare.

Pepper "Fake" takes 45 minutes to cook.

Pepper "Fake" makes 4 servings.

The ingredients for Pepper "Fake" are:

1 large sweet onion,
3-4 large green bell peppers,
1 bag of Morningstar Farms Meal Starters Steak Strips,
garlic (as much as preferred )
1 Can Pathmark Brand Mushroom Gravy
2 cups brown rice
2 Tbsp Extra virgin Olive Oil

Pepper to taste

Here is how you make Pepper "Fake":

Cook brown rice. (A rice cooker is the best way to minimize time spent watching the pot)While rice is cooking, rinse and slice green peppers into strips.Clean onion and slice into thin rings. Cut rings in half, as to make strips (or semi-circles) In a pan, heat about 1-2 tbsp extra virgin olive oil. Add peppers, onion, and garlic. Cover and let cook on medium until peppers soften, about 15 minutes.In a separate pan, heat 1 tbsp extra virgin olive oil. Add 1 bag of Morningstar Farms brand Meal Starter Steak Strips. Brown until slight crunch.Add 1 can of Pathmark Brand Mushroom Gravy (Pathmark Brand has NO rendered beef fat in it. Other Mushroom gravies may contain this and are NOT vegetarian.) and "steak strips" to pepper mixture. Season with black pepper, if desired. Cook until thoroughly heated.Serve over brown rice.Number of Servings: 4Recipe submitted by SparkPeople user CLSTSENSUALIST.

The nutritional information for Pepper "Fake" is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 338.6

• Total Fat: 12.3 g
• Cholesterol: 0.0 mg
• Sodium: 747.8 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 4.6 g
• Protein: 19.0 g

The dietary needs meet for Pepper "Fake" is Vegan