Vegetarian

Cubanella Peppers is for Dinner.

Cubanella Peppers takes 30 minutes to prepare.

Cubanella Peppers takes 20 minutes to cook.

Cubanella Peppers makes 10 servings.

The ingredients for Cubanella Peppers are:

2 Tbsp Olive oil for frying
24 slices of white bread
2 cubes garlic chopped fine
9 oz Mozzellla cheese
1 cup grated cheese
2 cups water
salt and pepper to taste
10 Cubanella peppers cleaned and washed
2 cups tomato sauce

Here is how you make Cubanella Peppers:

large bowl break bread into pieces, add garlic, salt , pepper, 6 oz Mozzella cheese, grated cheese and water. mix well. let water absorb. Stuff mixing into clean peppers. In deep frying pan heat oil. add stuffed peppers. cook and turn. You want to make sure each side is getting soft. Remove from pan place into a baking dish , cover with sauce and remaining cheese. Bake in oven at 350 for 20 to 25 minutes until cooked threw!Serving Size: serves 10Number of Servings: 10Recipe submitted by SparkPeople user TAHNYA1130.

The nutritional information for Cubanella Peppers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 311.6

• Total Fat: 11.9 g
• Cholesterol: 22.7 mg
• Sodium: 970.6 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 2.3 g
• Protein: 15.6 g

Cubanella Peppers is Italian cuisine.

The dietary needs meet for Cubanella Peppers is Vegetarian