The recipe Scrambled Eggs with Onions, Peppers and Tomatoes

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Scrambled Eggs with Onions, Peppers and Tomatoes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Scrambled Eggs with Onions, Peppers and Tomatoes!

Scrambled Eggs with Onions, Peppers and Tomatoes

Scrambled Eggs with Onions, Peppers and Tomatoes Recipe
Scrambled Eggs with Onions, Peppers and Tomatoes

How Long Does Scrambled Eggs with Onions, Peppers and Tomatoes Recipe Take To Prepare?

Scrambled Eggs with Onions, Peppers and Tomatoes takes several minutes to prepare.


How Long Does Scrambled Eggs with Onions, Peppers and Tomatoes Recipe Take To Cook?

Scrambled Eggs with Onions, Peppers and Tomatoes takes several minutes to cook.


How Many Servings Does Scrambled Eggs with Onions, Peppers and Tomatoes Recipe Make?

Scrambled Eggs with Onions, Peppers and Tomatoes makes 4 servings.


What Are The Ingredients For Scrambled Eggs with Onions, Peppers and Tomatoes Recipe?

The ingredients for Scrambled Eggs with Onions, Peppers and Tomatoes are:

4 large Eggs
1.5 tbsp Onions, chopped
1/4 Tomato, chopped
1.5 tbsp Green Peppers, chopped
1.5 tbsp Smart Balance Light Buttery Spread


How Do I Make Scrambled Eggs with Onions, Peppers and Tomatoes?

Here is how you make Scrambled Eggs with Onions, Peppers and Tomatoes:

Prep: chop onions, green peppers and tomatoes.Add the spread to a warm frying pan and heat until melted.Saute vegetables until the onions are clear then add the eggs. Cook until desired firmness. Can also be made with any combination of red, yellow or orange peppers.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KIMMIF.


What's The Nutritional Info For Scrambled Eggs with Onions, Peppers and Tomatoes?

The nutritional information for Scrambled Eggs with Onions, Peppers and Tomatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 91.1
  • Total Fat: 6.9 g
  • Cholesterol: 185.0 mg
  • Sodium: 102.8 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.3 g

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