The recipe Artichoke Sandwiches with Pesto Dijon Dressing

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Artichoke Sandwiches with Pesto Dijon Dressing recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Artichoke Sandwiches with Pesto Dijon Dressing!

Artichoke Sandwiches with Pesto Dijon Dressing

Artichoke Sandwiches with Pesto Dijon Dressing Recipe
Artichoke Sandwiches with Pesto Dijon Dressing

This is a delicious, low calorie, vegetarian sandwich.The original version was made with French bread that you slice in half lengthwise (like a hoagie), but I put it on whole wheat bread to lower the calories. While I make this with fresh mozzarella, it is also very good with provolone cheese.If you want to add meat to it, a slice of cooked salami or Genoa salami would go well with it (not included in the Nutrition Information here).Bon appetit!

What Course Is Artichoke Sandwiches with Pesto Dijon Dressing?

Artichoke Sandwiches with Pesto Dijon Dressing is for Sandwich.


How Long Does Artichoke Sandwiches with Pesto Dijon Dressing Recipe Take To Prepare?

Artichoke Sandwiches with Pesto Dijon Dressing takes 20 minutes to prepare.


How Long Does Artichoke Sandwiches with Pesto Dijon Dressing Recipe Take To Cook?

Artichoke Sandwiches with Pesto Dijon Dressing takes several minutes to cook.


How Many Servings Does Artichoke Sandwiches with Pesto Dijon Dressing Recipe Make?

Artichoke Sandwiches with Pesto Dijon Dressing makes 4 servings.


What Are The Ingredients For Artichoke Sandwiches with Pesto Dijon Dressing Recipe?

The ingredients for Artichoke Sandwiches with Pesto Dijon Dressing are:

DRESSING
1 cup fresh basil
1/3 cup olive oil or salad oil
2 tablespoons grated Parmesan cheese
1 tablespoon capers, drained
1 tablespoon white wine vinegar
2 teaspoons Dijon-style mustard
1 clove garlic, quartered

TOPPINGS
1 14-ounce can artichoke hearts, drained and chopped
4 slices fresh mozzarella cheese
1 medium tomato, thinly sliced
2 cups torn fresh spinach

8 slices whole wheat bread


How Do I Make Artichoke Sandwiches with Pesto Dijon Dressing?

Here is how you make Artichoke Sandwiches with Pesto Dijon Dressing:

1. In blender or food processor combine all DRESSING ingredients until smooth.2. Spread dressing on each slice of bread (1/4 of the dressing per sandwich).3. Layer the mozzarella, tomatoes, artichokes, and spinach on the "bottom" pieces of bread (1/4 of each per slice of bread).4. Add the "top" pieces of bread to complete the sandwiches. Serve and enjoy!Makes 4 sandwiches (1 sandwich per serving).NOTE ~ I often prepare the dressing and cut the veggies and cheese, then store them in containers in the fridge. I then prepare a fresh sandwich when I want one. All ingredients will store well for a few days.Number of Servings: 4Recipe submitted by SparkPeople user KALISCHILDE.


What's The Nutritional Info For Artichoke Sandwiches with Pesto Dijon Dressing?

The nutritional information for Artichoke Sandwiches with Pesto Dijon Dressing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 280.1
  • Total Fat: 13.5 g
  • Cholesterol: 24.9 mg
  • Sodium: 918.8 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 13.4 g

What Dietary Needs Does Artichoke Sandwiches with Pesto Dijon Dressing Meet?

The dietary needs meet for Artichoke Sandwiches with Pesto Dijon Dressing is Vegetarian


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