Vegetarian

Beth's Fresh Basil Pesto is for Dinner.

Beth's Fresh Basil Pesto takes 10 minutes to prepare.

Beth's Fresh Basil Pesto takes several minutes to cook.

Beth's Fresh Basil Pesto makes 8 servings.

The ingredients for Beth's Fresh Basil Pesto are:

2 packed cups fresh basil leaves
1/2 cup freshly grated Parmesan
1/2 cup extra virgin olive oil
1/3 cup pine nuts
4 cloves garlic, minced
pinch of salt
1/8 tsp freshly ground black pepper

Here is how you make Beth's Fresh Basil Pesto:

Combine basil and pine nuts in the food processor, pulse several times. Add garlic and pulse a couple more times.Add the olive oil in a steady stream while the food processor is running. Scrape down the sides, add the cheese, salt and pepper and process until smooth and blended.Serve over hot pasta, or spread on toasted baguette slices. Makes approximatly 1 cup.Number of Servings: 8Recipe submitted by SparkPeople user BLUERAY.

The nutritional information for Beth's Fresh Basil Pesto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.8

• Total Fat: 19.2 g
• Cholesterol: 4.9 mg
• Sodium: 116.7 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.2 g
• Protein: 3.5 g

Beth's Fresh Basil Pesto is Italian cuisine.

The dietary needs meet for Beth's Fresh Basil Pesto is Vegetarian