The recipe Zoodles and pesto

Made From Scratch Recipes

Zoodles and pesto recipe is a meal that takes several minutes to make. If you enjoy for , you will like Zoodles and pesto!

Zoodles and pesto

Zoodles and pesto Recipe
Zoodles and pesto

A light, vegetarian lunch.

How Long Does Zoodles and pesto Recipe Take To Prepare?

Zoodles and pesto takes 15 minutes to prepare.


How Long Does Zoodles and pesto Recipe Take To Cook?

Zoodles and pesto takes several minutes to cook.


How Many Servings Does Zoodles and pesto Recipe Make?

Zoodles and pesto makes 4 servings.


What Are The Ingredients For Zoodles and pesto Recipe?

The ingredients for Zoodles and pesto are:

1 cup, chopped Kale
10 leaves Basil
4 tbsp avocado oil
1 clove Garlic
1.3 serving Cheese, Parmasean 1/4 cup
4 zucchinis, made into "noodles"
.25 cup Pistachio Nuts


How Do I Make Zoodles and pesto?

Here is how you make Zoodles and pesto:

Combine everything except the zucchini in a blender. After making the zucchini into "noodles," put them in a large bowl or strainer and sprinkle generously with salt. Let sit for 15 minutes, then rinse with water. Squeeze out "noodles" and toss with pesto.Serving Size: Makes 4 lunch servingsNumber of Servings: 4Recipe submitted by SparkPeople user FILLEVIOLETTE.


What's The Nutritional Info For Zoodles and pesto?

The nutritional information for Zoodles and pesto is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.9
  • Total Fat: 20.0 g
  • Cholesterol: 6.5 mg
  • Sodium: 143.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.7 g

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