Vegetarian

Samosas with Phyllo is for Dinner.

Samosas with Phyllo takes 30 minutes to prepare.

Samosas with Phyllo takes 45 minutes to cook.

Samosas with Phyllo makes 12 servings.

The ingredients for Samosas with Phyllo are:

1/4 cup water
1 tsp vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
1 tbsp curry powder
pinch of chili powder
2 cups diced, cooked potatoes
1 can (540 ml) chick peas (keep juice)
1/2 cup frozen peas

6 PC Phyllo Sheets

Here is how you make Samosas with Phyllo:

1. Heat the water and oil in a heavy pot and add the onions, garlic, curry powder and chili powder. Cook at low heat until the onions are soft.2. Add the cooked potatoes and canned chickpeas with juice and cook for 30 minutes. Cool and put in fridge overnight.3. Next day, reheat the filling and put in rotis or phyllo pastry.4. Follow instructions on phyllo sheet package for making triangles.Number of Servings: 12Recipe submitted by SparkPeople user REVEBEV.

The nutritional information for Samosas with Phyllo is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 127.9

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 81.0 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.9 g
• Protein: 5.2 g

Samosas with Phyllo is Indian cuisine.

The dietary needs meet for Samosas with Phyllo is Vegetarian