Vegetarian

pintos picadillo takes 30 minutes to prepare.

pintos picadillo takes 360 minutes to cook.

pintos picadillo makes 16 servings.

The ingredients for pintos picadillo are:

1 tablespoon oil
1 medium onion, chopped
1 small bell pepper, seeded and chopped
2 minced garlic cloves
3 cups slow cooked pinto beans
14.5 ounce can diced tomatoes, drained
4 ounce can diced green chilies,drained
1 granny smith apple, peeled, cored and chopped
1 cup vegetable broth
2 cups long grain white rice
1/4 cup sliced black olives
2 tablespoons parsley

Here is how you make pintos picadillo:

Heat oil in skillet. Add onion and bell pepper. Cover and cook until soft. Transfer to slow cooker. Add garlic, beans tomatoes, chilies, apple and stock. Season with salt and pepper, cover and cook on low 6 hours. About 10 minutes before serving, stir in rice, olives and parsley.Number of Servings: 16Recipe submitted by SparkPeople user SHOBARGIRL.

The nutritional information for pintos picadillo is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 98.2

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 196.1 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 3.9 g
• Protein: 3.7 g

The dietary needs meet for pintos picadillo is Vegan