Vegetarian

Aloo Pie Trini Style takes 20 minutes to prepare.

Aloo Pie Trini Style takes 30 minutes to cook.

Aloo Pie Trini Style makes 12 servings.

The ingredients for Aloo Pie Trini Style are:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cups water
4 medium potatoes
1 tsp ground geera (cumin)
1 tsp hot pepper sauce
1 1/2 tsp salt
black pepper, to taste
oil for frying

Here is how you make Aloo Pie Trini Style:

1. Mix flour, baking powder, salt and water and knead lightly2. Set aside to relax, covered with a bowl or wet cloth3. Peel and boil potatoes in salt water until tender4. Mash potatoes well5. Season filling with salt, black pepper, hot pepper and ground geera6. Divide dough into 9 loyah (balls)7. Flatten balls into 4″ circles and fill with potato8. Wet one edge with water, fold over and seal, enclosing all potato9. Flatten pie between hands as much as possible without breaking the seal (they?ll repuff when fried don?t worry!)10. Fry in deep oil until golden brown11. Drain on paper towelsServing Size: 10 - 12 piesNumber of Servings: 12Recipe submitted by SparkPeople user LIZZIEGAL12.

The nutritional information for Aloo Pie Trini Style is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 476.8

• Total Fat: 38.9 g
• Cholesterol: 0.0 mg
• Sodium: 248.2 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 3.4 g
• Protein: 4.0 g