The recipe A Garden Pie
A Garden Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like A Garden Pie!
A Garden Pie
- What Course Is A Garden Pie?
- How Long Does A Garden Pie Recipe Take To Prepare?
- How Long Does A Garden Pie Recipe Take To Cook?
- How Many Servings Does A Garden Pie Recipe Make?
- What Are The Ingredients For A Garden Pie Recipe?
- How Do I Make A Garden Pie?
- What's The Nutritional Info For A Garden Pie?
- What Type Of Cuisine Is A Garden Pie?
- What Dietary Needs Does A Garden Pie Meet?
A Garden Pie |
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A great dessert or breakfast! It looks intimidating, but it's actually quite easy to make--just make sure that you have a food processor, at the very least. What Course Is A Garden Pie?A Garden Pie is for Dessert. How Long Does A Garden Pie Recipe Take To Prepare?A Garden Pie takes 60 minutes to prepare. How Long Does A Garden Pie Recipe Take To Cook?A Garden Pie takes several minutes to cook. How Many Servings Does A Garden Pie Recipe Make?A Garden Pie makes 12 servings. What Are The Ingredients For A Garden Pie Recipe?The ingredients for A Garden Pie are: Pie Crust:1 Cup Sunflower Seeds 1 Cup raisins 1 Cup Almonds 8 Dates Filling: 1 Cup Raisins 1 Cup Dried Figs 1 Cup Dates 1-2 (very ripe) Pears or 0.5 cup Apple Juice Fruit Layers: 1 Pear 2-4 Apples Blueberries (optional) Oranges (optional) How Do I Make A Garden Pie?Here is how you make A Garden Pie: CrustIn an 8 or 9-inch pie pan prepare the crust: 1 Cup Sunflower seeds (not soaked)1 Cup raisins3 Cups almonds (not soaked,) DatesPut Sunflower seeds, almonds and raisins in food processor. Process until fairly fine. Keep adding dates until it all sticks together. Press into pie plate.Makes a thick crust, about %"-1"Filling1 cup raisins1 cup dried figs0.5 cup prunes1 cup dates1-2 very ripe pears, or 1/2 cup apple juiceNext layer:It is best to use very thinly sliced very ripe pear 1 layer thick covering the entire filling. If pear is not available, then use persimmon, mango or papaya. Whatever you use must be fully ripe.Next layer:Finely shred 2-4 apples depending on size of apples and pie plate (use a food processor, salad shooter or hand grater on the longest shred) then toss with 2-4 teaspoons of lemon juice to keep them from getting too brown, and drain slightly in a bowl or colander.Pile apples high onto the pie. Push down and pat the apples in, creating a smooth domed effect on which to build the top layer.Next layer:Now you are ready to decorate with fruit. Example: circles of persimmon, surrounded by pomegranate seeds, blueberries, and slices of other ripe pretty fruits. Let your imagination run wild. Cover the entire surface. Refrigerate.Will keep for a few days.Number of Servings: 12Recipe submitted by SparkPeople user NIKMEISTER.What's The Nutritional Info For A Garden Pie?The nutritional information for A Garden Pie is:
What Dietary Needs Does A Garden Pie Meet?The dietary needs meet for A Garden Pie is Vegetarian |
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