Vegetarian

Butterscotch Apple Pie Filling (Canned) is for Dessert.

Butterscotch Apple Pie Filling (Canned) takes 15 minutes to prepare.

Butterscotch Apple Pie Filling (Canned) takes 45 minutes to cook.

Butterscotch Apple Pie Filling (Canned) makes 5 servings.

The ingredients for Butterscotch Apple Pie Filling (Canned) are:

1/2 cup brown sugar
2 tbsp honey
1 3/4 cups water, divided
2 tbsp tapioca starch
1 tsp cinnamon
pinch nutmeg
pinch ginger
pinch salt
1 1/2 tbsp Scotch
5 small (or 4 medium) apples, peeled, cored and sliced

Here is how you make Butterscotch Apple Pie Filling (Canned):

Combine sugar and 1/4 cup water in a large saucepan. Place over high heat and cook 8 minutes.Combine the tapioca starch, cinnamon, nutmeg, ginger, salt, and remaining water and add to the saucepan, stirring until thick and bubbly.Remove from heat and stir in the Scotch and the apples.Process in a hot water bath for 30 minutes, or freeze up to 4 months.Serving Size: Makes about 5 cupsNumber of Servings: 5Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Butterscotch Apple Pie Filling (Canned) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 186.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 9.1 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 2.9 g
• Protein: 0.2 g

The dietary needs meet for Butterscotch Apple Pie Filling (Canned) is Vegetarian