Vegetarian

Baked Apple Pancake Pie is for Breakfast.

Baked Apple Pancake Pie takes 15 minutes to prepare.

Baked Apple Pancake Pie takes 50 minutes to cook.

Baked Apple Pancake Pie makes 8 servings.

The ingredients for Baked Apple Pancake Pie are:

* *Whole Wheat Flour, .75 cup
* Oats, .5 cup
* Wheat germ, crude, .25 cup
* Salt, .5 tsp
* Butter, salted, .5 stick
* Egg, fresh, 2 large
* Vanilla Extract, 1 tsp
* Milk, 1%, 1.5 cup
* Granny smith apple - 1 med. apple, 3 serving
* Maple Syrup, 3 tbsp
* Cinnamon, ground, 1 tbsp
* Nutmeg, ground, 1 tbsp
* *Splenda, 6 tsp

Here is how you make Baked Apple Pancake Pie:

- heat oven to 325- mix together flour, oats, wheat germ, salt, splenda- grease a pie plate well- peel and slice the apples, throw slices in the pie plate- sprinkle with cinnamon and nutmeg- melt butter- add wet ingredients to flour mix and whisk til combined- pour mixture over the apples into the pie plate- drizzle top with maple syrup if using- stick in the oven until cooked (approx. 50 minutes depending on your oven)Number of Servings: 8Recipe submitted by SparkPeople user MOLLYCAKE1.

The nutritional information for Baked Apple Pancake Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.7

• Total Fat: 9.1 g
• Cholesterol: 70.7 mg
• Sodium: 223.8 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 5.0 g
• Protein: 6.2 g