The recipe Baked Breakfast Cake - Pumpkin Pie Style

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Baked Breakfast Cake - Pumpkin Pie Style recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Baked Breakfast Cake - Pumpkin Pie Style!

Baked Breakfast Cake - Pumpkin Pie Style

Baked Breakfast Cake - Pumpkin Pie Style Recipe
Baked Breakfast Cake - Pumpkin Pie Style

Adapted from Angela's recipe on ohsheglows.com. Top with bananas, dark chocolate, or fruit of your choice before baking. Can also add protein powder and chia seeds to up nutritional value (I didn't have either of these!)

Baked Breakfast Cake - Pumpkin Pie Style

What Course Is Baked Breakfast Cake - Pumpkin Pie Style?

Baked Breakfast Cake - Pumpkin Pie Style is for Breakfast.


How Long Does Baked Breakfast Cake - Pumpkin Pie Style Recipe Take To Prepare?

Baked Breakfast Cake - Pumpkin Pie Style takes 10 minutes to prepare.


How Long Does Baked Breakfast Cake - Pumpkin Pie Style Recipe Take To Cook?

Baked Breakfast Cake - Pumpkin Pie Style takes 30 minutes to cook.


How Many Servings Does Baked Breakfast Cake - Pumpkin Pie Style Recipe Make?

Baked Breakfast Cake - Pumpkin Pie Style makes 3 servings.


What Are The Ingredients For Baked Breakfast Cake - Pumpkin Pie Style Recipe?

The ingredients for Baked Breakfast Cake - Pumpkin Pie Style are:

1/2 cup ground pecans (or nut of choice)
1 cup 100% whole grain old fashioned oats
1 1/2 tbs Agave Nectar (or maple syrup)
1/4 cup unsweetened applesauce
1/2 cup canned pumpkin
2 tsp vanilla
2 tsp cinnamon
1.25 cup skim milk (can substitute almond, soy, rice, or hemp milk)


How Do I Make Baked Breakfast Cake - Pumpkin Pie Style?

Here is how you make Baked Breakfast Cake - Pumpkin Pie Style:

Put all ingredients into a blender and blend until smooth. Place in 3 small oven safe dishes (greased). Bake at 350-375 for 30 minutes. I put a sprinkle of chopped pecans and a tiny bit of dark chocolate crumbs on top before I baked them. Can be refrigerated for 4 days or frozen!! Remember to let dish come to room temp before baking.Number of Servings: 3Recipe submitted by SparkPeople user KATREENI.


What's The Nutritional Info For Baked Breakfast Cake - Pumpkin Pie Style?

The nutritional information for Baked Breakfast Cake - Pumpkin Pie Style is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 334.8
  • Total Fat: 16.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.2 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 5.6 g

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