The recipe Baked Polenta Pie

Made From Scratch Recipes

Baked Polenta Pie recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Baked Polenta Pie!

Baked Polenta Pie

Baked Polenta Pie Recipe
Baked Polenta Pie

An easy vegetarian casserole

What Course Is Baked Polenta Pie?

Baked Polenta Pie is for Dinner.


How Long Does Baked Polenta Pie Recipe Take To Prepare?

Baked Polenta Pie takes 10 minutes to prepare.


How Long Does Baked Polenta Pie Recipe Take To Cook?

Baked Polenta Pie takes 50 minutes to cook.


How Many Servings Does Baked Polenta Pie Recipe Make?

Baked Polenta Pie makes 3 servings.


What Are The Ingredients For Baked Polenta Pie Recipe?

The ingredients for Baked Polenta Pie are:

1 tube organic polenta
1/2 package tofu, drained, pressed, and cubed (about 7-8 oz)
1/4 cup roasted red peppers, roughly chopped
1/2 cup asparagus, chopped
1/4 cup hummus (I used tomato & basil flavored)
1 Tbsp hot sauce
Salt and Pepper to taste


How Do I Make Baked Polenta Pie?

Here is how you make Baked Polenta Pie:

Preheat oven to 350 degrees.Chop asparagus and microwave in water until softened (5 minutes)In a food processor/blender, combine everything except asparagus and peppers.Pour in bowl, and mix in asparagus and chopped peppers.Pour in a greased casserole or pie dish.Cook for 50 minutes. Remove from oven and let sit 10 minutes before serving.Serving Size: Makes 3 ServingsNumber of Servings: 3Recipe submitted by SparkPeople user KALYN89.


What's The Nutritional Info For Baked Polenta Pie?

The nutritional information for Baked Polenta Pie is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 202.7
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 697.6 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 11.5 g

What Dietary Needs Does Baked Polenta Pie Meet?

The dietary needs meet for Baked Polenta Pie is Vegetarian


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