Vegetarian

Baked Squashperd's Pie is for Dinner.

Baked Squashperd's Pie takes 35 minutes to prepare.

Baked Squashperd's Pie takes 15 minutes to cook.

Baked Squashperd's Pie makes 12 servings.

The ingredients for Baked Squashperd's Pie are:

Chickpeas (garbanzo beans), 25oz can
Winter Squash, 3 cup, baked and mashed
Onions, raw, 1 large diced
Olive Oil, 2 1 tsp
Thyme, ground, 1 tsp
Brown rice, 1 cup uncooked
Salt, 1/2 tsp

Here is how you make Baked Squashperd's Pie:

Cook rice and garbanzo beans (I use a rice cooker and combine both, adding garbanzo beans about 15 minutes into rice's cooking time) - it automatically shuts off.While that is going, bake the squash. I used 1 large butternut, 1 medium and 1 small green kabocha squash. Cut them in half and bake on baking sheet at 350degreesF. Flip half way; total baking time about 30 minutes.Saute onions in the olive oil. Add thyme, and salt and pepper to taste.Mix onions with rice and beans. Layer on bottom of baking dish.Mash the baked squash with some thyme, salt and pepper. Layer on top.Bake at 3oo degrees for 15 minutes.Serving Size: makes 9"x12" pan, 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user COFFEEKATIE.

The nutritional information for Baked Squashperd's Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.9

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 276.0 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 5.6 g
• Protein: 4.2 g

The dietary needs meet for Baked Squashperd's Pie is Vegetarian