Vegetarian

Pillsbusy Grands Biscuit Pot Pie is for Dinner.

Pillsbusy Grands Biscuit Pot Pie takes 10 minutes to prepare.

Pillsbusy Grands Biscuit Pot Pie takes 35 minutes to cook.

Pillsbusy Grands Biscuit Pot Pie makes 8 servings.

The ingredients for Pillsbusy Grands Biscuit Pot Pie are:

Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
*Pillsbury Grands Biscuits Flaky Layers, 8 serving (remove)
*Birds Eye - Steamfresh frozen Vegetables, 2 cup (remove)

Here is how you make Pillsbusy Grands Biscuit Pot Pie:

1. Heat oven to 350?F. 2. Separate dough into 8 biscuits. Separate 2 biscuits into 3 layers each; add 1 layer to each of remaining 6 biscuits. In ungreased jumbo muffin pan, press each biscuit on bottom and up side of muffin cup.3. Microwave frozen vegetables as directed on bag. Pour vegetables into medium bowl; stir in cream of mushroom soup and diced potatoes. 4. Bake 30 to 35 minutes or until biscuits are golden brown and filling is hot. Cool in pan 5 minutes. Carefully run knife around side of cups to loosen; remove from pan. Cool 10 minutes longer before serving. Serve warmNumber of Servings: 8Recipe submitted by SparkPeople user APATRICIAP521.

The nutritional information for Pillsbusy Grands Biscuit Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 324.3

• Total Fat: 10.4 g
• Cholesterol: 0.0 mg
• Sodium: 790.9 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 1.0 g
• Protein: 4.6 g

The dietary needs meet for Pillsbusy Grands Biscuit Pot Pie is Vegetarian