Vegetarian

Broccoli Carrot Custard Pie is for Dinner.

Broccoli Carrot Custard Pie takes 20 minutes to prepare.

Broccoli Carrot Custard Pie takes 40 minutes to cook.

Broccoli Carrot Custard Pie makes 4 servings.

The ingredients for Broccoli Carrot Custard Pie are:

1 cup whole wheat flour
1/3 cup cornmeal
1/3 cup canola oil
1/2 tsp salt

3 eggs
1 cup low fat plain yogurt
1/4 cup low fat mayonnaise
1 tbl. chopped dill weed
1/2 tsp dijon mustard
3/4 cup shredded cheddar cheese

Here is how you make Broccoli Carrot Custard Pie:

Makes 4 dinner-size wedges.Combine flour, cornmeal, salt and oil and press in the bottom and up the sides of a pie pan. Chill while preheating oven to 400. Bake shell blind for 10 minutes. Lower heat to 325. Meanwhile, chop broccoli fine and peel carrots, slice thinly. Place vegetables in pie shell. Combine eggs, yogurt, mayo, dill, mustard with a whisk. Stir in cheese. Pour into pie shell and bake approximately 40 minutes or until set.Number of Servings: 4Recipe submitted by SparkPeople user LARUE6358.

The nutritional information for Broccoli Carrot Custard Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 514.9

• Total Fat: 33.5 g
• Cholesterol: 79.4 mg
• Sodium: 471.2 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 6.3 g
• Protein: 16.3 g

The dietary needs meet for Broccoli Carrot Custard Pie is Vegetarian