Vegetarian

Gardein Chickn scallopini pot pie is for Dinner.

Gardein Chickn scallopini pot pie takes 30 minutes to prepare.

Gardein Chickn scallopini pot pie takes 35 minutes to cook.

Gardein Chickn scallopini pot pie makes 6 servings.

The ingredients for Gardein Chickn scallopini pot pie are:

*Chicken Scallopini, Gardein, 4 serving (remove)
Vegetable Broth, 6 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Carrots, raw, 1 cup, chopped (remove)
Mixed Vegetables, frozen, 1 package (10 oz) (remove)
Thyme, ground, .75 tsp (remove)
Sage, ground, .75 tsp (remove)
Red Star, Nutritional Yeast, Vegetarian Support Formula, 1 Tbspn (remove)
*Soy Sauce, 1 tbsp (remove)
*Canola Oil, 3 tbsp (remove)
Flour, whole grain, .75 cup (remove)
*Earth Balance Natural Buttery Spread, 12 tbsp (remove)
*Phylo 5 sheets is 1 serving, 3 serving (remove)

Here is how you make Gardein Chickn scallopini pot pie:

pre-heat oven to 375?Fbrown gardein scallopini in a saut? pan with 1 tablespoon canola oil. season with salt and pepper. remove from pan and set aside.to make roux... melt Earth Balance in a saut? pan, add flour and whisk constantly until light brown in color. cool and set aside.in a 5.5 qt. stock pot cook onions in canola oil for 3 min and add carrots, sage, thyme, salt and pepper. continue to cook for 5 min. add already boiling stock and simmer for 5 min whisk in yeast flakes.add the roux a bit at a time and continue to cook as sauce begins to thicken. stir in gardein scallopini, soy sauce and mixed veggies. pour mixture into a large shallow pan to cool.line the bottom of a 9x13 glass baking dish with 5 sheets of phylo. add mixture, and cover mixture with the remaining phylo dough (be sure to leave a small excess of pastry for folding and fluting of the edge) and seal edges. cut small slits. bake for 35 min or until internal temperature reaches 165?F.Read more: http://www.gardein.com

The nutritional information for Gardein Chickn scallopini pot pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 434.1

• Total Fat: 20.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,579.4 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 7.1 g
• Protein: 17.4 g

The dietary needs meet for Gardein Chickn scallopini pot pie is Vegan